Transmongolian, part III (Saturday, 29.8)

Nothing more to say here, except that we bought the famous omul-fish from the station Sliudyanka (or something like it). It was this smoked fish, which was opened from the little and kept open with little sticks while smoking it. It was very tasty and also a bit too much salty to my taste. Otherwise it was a excellent change for the normal cuisine.